I don’t make mashed potatoes often, but when I do, I like making a little extra for what I need so I can make these delicious potato croquettes later on in the week. Along with whatever mashed potatoes you have leftover, you’ll need the below ingredients to create these delicious pucks. Ingredients 1-3 cups ofContinue reading “potato croquettes”
aka Chicken Noodle Soup I came down with a pesty little cold the other weekend and I think this soup helped me feel better. It’s your classic chicken noodle soup, with short cuts. Below is a rough estimate to what I used and what I did to make soup that lasted a few days. WhenContinue reading “Feel better soup”
I first saw legendary Hyori eat this on her show, ‘Hyori’s Bed and Breakfast’ on Netflix. (Learn more about the show here.) It’s the best meal to make when you’re craving a hearty shabu-style meal, but don’t want to go out or prepare all the fixings at home. You can substitute the ingredients to whateverContinue reading “mille fuelle nabe”
If you live in the Portland, OR area, I recommend Luc Lac for delicious vietnamese rice and vermicelli bowls.
Make a delicious sauce to pair along with your arrangement for shabu at home. The bright cilantro and nutty contrast with sesame brings everything together.
If you’re looking for a savory breakfast option that’s quick and easy to make at home, make an egg in a basket.
I remember my first time having beef pepper lunch back at Super Pan, in the Richmond District of San Francisco. I got the classic beef pepper lunch with corn and all the fixings. I remember the sizzling sound of the hot plate making its way to our table, and the glossy sauce that was glazedContinue reading “beef pepper lunch”
8308 SE Powell Blvd, Portland, OR 97266 Portland…You amaze me. I just moved here about a year ago, and I feel like a kid in Disneyland for the first time. Every time I’m out, I always see a new restaurant, food cart, or market I want to try next. In the spirit of trying newContinue reading “best baguette”
I’ll be honest. Sometimes I just don’t have the appetite to get off my butt and make myself breakfast in the morning. Making these overnight oats made it easy to eat and is still delicious. Ashton and I had this for breakfast for a couple of days and we liked having a simple optionContinue reading “overnight oats”
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